Tuesday, June 17, 2008
Apple and cinnamon cake
Last weekend we had a picnic on the beach, I prepared this Apple and cinnamon cake that we really enjoyed with the spicy tea we bought on our last holiday in Edinburgh.
It's a very tasty cake that you can enjoy for breakfast too.
I love cinnamon, its taste and its flavor is ... so amazing!
If you are planning to organize a small tea time on the terrace or in the garden, you can use this small SPIRAL.
Spiral is a placeholder that every guest can easily put next to his plate before going around for some conversation or a walk in the garden!
Spiral is made of copper wire (height 5 cm - 2").
They're inspired by the spin of the clock hands -- the passage of time during the day.
They're very useful and at the same time they improve the decoration of your table.
If you need them click here to shop.
If you prefer a different model, maybe with a more zen style I suggest STONE.
Time for preparation: around 1 hour
Kcal per person: 300
If you want to prepare the Apple and cinnamon cake for 10 persons you will need:
preheat the oven to 180 C (360 F)
-250 g (9 oz) whole wheat flour
-2 tsp of cinnamon
-1 packet of baking powder
-100 g (4 0z) raw sugar
-100 g ( 4 oz) dried raisins
-80 ml extra virgin olive oil
-150 ml apple juice
-3 apples not peeled , grated
-25 g (1 oz) flaked almonds
* Sift the flour, the cinnamon and the baking powder into a bowl
* stir in the sugar and the raisins
* stir in the oil, the eggs, the apple juice and the grated apples until well mixed
* pour the mixture into a tin and scatter with the almonds
* bake for 40-45 minutes until a skewer inserted into the middle comes out clean